Coconut Sweet Wine
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Toddy tapping method used in kerala:(Coconut juice)(2018)
Toddy is a beverage drink taken from coconut and palm trees. It is taken from the coconut bunch by chipping off the tip and gently tapping it using a bone filled with specially prepared ghee. The toddy tappers face a lot of problems like a flood as if they don't tap for a single day, their harvest is lost. If an organic pesticide is not used it may damage the whole tree. The toddy is collected three to four days after the first cut in an earthen pot. It is a natural alcohol and mild use does not create any problem. coconut brandy is produced from the sap ("toddy") of Borassus flowers that are extracted by a process called tapping and paring. The toddy is sourced from the Borassus palm i...
TODDY | HOMEMADE | COCONUT WINE | GOAN SUR | KALLU | HENDA | TARIL |
TODDY “Kallu(toddy)”,”Neera”,”Kallu shop”,”Chethu kallu”.Its named by various names in different regions.Officially its called” Palm Wine”. Toddy is an alcoholic drink collected from the extracts of various species of palms. Neera is the sap extracted from the inflorescence of coconut .This neera is fermented to form coconut toddy or “thengu kallu“.Mostly the neera is collected before sunrise because as the temperature become hot it began fermentation. The trainer or tapper will cut the flower of the palm tree and place a clay pot to collect the sap.The cloudy and whitish sap collected in the pot is sweeter ,healthier and non alcoholic drink.Its rich in minerals and vitamins.In somew...